Blanton’s Whiskey Prices & Buyers’ Guide

Blanton’s Bourbon is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. Blanton’s was the first single-barrel bourbon to be sold commercially. It’s bottled without an age statement, which may turn off some whiskey aficionados, but this is due to each bottle being from a single barrel. Blanton’s bourbon is selected by a master distiller when it is “ready,” not at a specific age, although most estimates put it in the 6–8 year range. It has a strong vanilla aroma and notes of citrus, raisins, and oak on the palate.

In addition to being sought after for its quality, Blanton’s is coveted by collectors who seek to complete their collection of lettered Blanton’s bottle stoppers, which are marked with one of the letters in the name Blanton’s and with different horse and jockey figures. A full set spells out BLANTON’S and when aligned properly depicts the entirety of a horse race. 

Blanton’s Price List 2022

Below are the latest Blanton’s whiskey prices, along with bottle sizes and ABV-

Alternatives to Blanton’s at Comparable Prices

While there are many quality bourbons in the same price range as Blanton’s, I’ll focus on competing single barrel bourbons here.

• Knob Creek Single Barrel

Produced by Beam Suntory, Knob Creek Single Barrel is affordable, easily available, and doesn’t present any challenging flavors, which, depending on what you’re looking for, could be good or bad. It’s a sweet, bold bourbon that makes for a great introduction to high proof whiskey. Considering its high proof of 120, it’s fairly easy to drink and is good for sipping neat or with a few drops of water. It is produced using a mash bill of 75% corn, 13% rye, and 12% malted barley. It has notes of apple, oak, cinnamon, leather, and vanilla.

• Four Roses Single Barrel

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Produced with a mash bill utilizing 60% corn, 35% rye, and 5% malted barley, Four Roses single barrel is a balanced bourbon with a strong rye kick to it. Four Roses uses two separate mash bills and at least five different strains of yeast across the production of their entire line. This bottle features a strain of yeast that carries fruity, sweet flavors into the mash. Their single barrel is bold, complex, and yet still balanced, with notes of spice and fruit from the rye, as well as caramel and vanilla.  There’s a reason they’ve won “Distillery of the Year” so many times.

• Russell’s Reserve Single Barrel

Russell’s Reserve is made by Wild Turkey, the same folks who brought you the shockingly affordable and delicious Wild Turkey 101. Selected by father and son Master Distillers Jimmy and Eddie Russel and bearing their names, this bottle uses the same 75% corn, 13% rye, and 12% barley mash bill as all Wild Turkey products. Notes of tobacco, leather, and spices mingle with the classic oak and vanilla bourbon profile.

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• Evan Williams Single Barrel

The best bang for your buck, so to speak. The Evan Williams Single Barrel won’t run you as much as the others, but it’s a solid option quality-wise and easily available compared to brands such as Blanton’s, which have caught the attention of whiskey collectors and fly off shelves for sale on the secondary market. Strong notes of oak, vanilla, cinnamon, and caramelized sugar. The only downside to this bottle is that it is a little light at only 43.3% ABV.

Reviewed: Blanton’s Product Line

In addition to their original single barrel bourbon, Blanton’s also produces a domestic bottling called Gold Edition, as well as two whiskeys available only outside the USA in select international markets: the Special Edition and the Straight from the Barrel bottling.

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• Gold Edition

The Blanton’s Gold Edition mash bill is not disclosed; however, it is suspected that it has a higher rye content than the classic Blanton’s Bourbon does. Notes of vanilla, tobacco, rye, honey, and dark fruit can be found in this bottle.

Cocktails With Blanton’s

Single Barrel Bourbons, like single malt scotch, aren’t really produced with cocktails in mind. Many of the more nuanced or subtle flavors in the whiskey will be lost behind the additional ingredients. That being said, they still make excellent drinks, so if you’re going to mix with Blanton’s, try these out first.

Blanton’s Highball

• 2 oz Blanton’s
• 3.5 oz quality soda water (look for high carbonation, you want lots of bubbles)
• Lemon twist

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Build over ice in glass, give a gentle half stir. Enjoy

The Japanese have popularized and perfected the whiskey highball, even going as far as blending whiskey specifically with the highball in mind (Suntory Toki) and for good reason. It’s a simple, easy-to-make drink that focuses squarely on quality ingredients and letting those ingredients speak for themselves. Use good soda water with lots of bubbles, like Topo Chico, for this. The carbonation and water will bring out aromas and flavors in the whiskey that may have been harder to detect before. A warning, though: your bourbon purist friends may groan at using Blanton’s in this manner.

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Manhattan

• 2 oz Blanton’s
• .75 oz Carpano Antica Sweet Vermouth
• 1 dash angostura bitters
• 1 dash orange bitters

Stir over ice, strain up, garnish with an orange twist and a brandied cherry. When mixing a Manhattan or Rob Roy with a high quality whiskey, I often reduce the amount of vermouth in an attempt to prevent the flavors of the whiskey from being overpowered. That’s of particular concern when using Carpano Antica as it has such a bold vanilla flavor and can easily take over a cocktail.

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Try tweaking this cocktail by adding an amaro and reducing some of the vermouth, by replacing the types of bitters used, or by adding an aromatic mist over the top, such as high-quality absinthe or allspice dram.

Blanton’s Whiskey History and Production

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Blanton’s is manufactured at the Buffalo Trace distillery, which is said to be the oldest continuously operating distillery in the USA, officially dating back to 1792. Architectural remnants of the original distillery have been found on-site and support the claim that the Buffalo Trace Distillery is the oldest in the nation, dating whiskey production on the site to as early as 1775. The distillery was also the first in the USA to have steam-heated warehouses, allowing whiskey to continue to mature during the cold winter months. The distillery is now listed on the National Register of Historic Places and as a National Historic Landmark. The Blanton’s brand was launched in 1984, prior to the renaming of the George T. Stagg distillery to the Buffalo Trace Distillery. Blanton’s claims to have been the first commercially produced Single Barrel Bourbon in the modern age and has consistently won awards for its quality since its launch.

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Blanton’s is produced alongside the other Sazerac Company products produced at the Buffalo Trace Distillery, such as the Van Winkle line, Buffalo Trace, Stagg jr, Weller, E.H. Taylor, and Eagle Rare. The distillery uses corn from Kentucky and Indiana, as well as wheat, malted barley, and rye. They also use Kentucky limestone water to produce their mash. While they keep their mash bills secret, it is suspected that many of the products produced at the Buffalo Trace Distillery use the same mash bill, including Blanton’s. The primary differences that set Blanton’s production apart from its cousins produced in the same facility are the warehouse it is aged in and the fact that it is selected by master distillers from single barrels. Blanton’s is aged in a metal-clad warehouse which remains warmer than other Buffalo Trace warehouses. Because of this, the whiskey ages faster and can achieve a flavor not usually found in 6–8 year old whiskey.

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