Nick Lappen

Nick Lappen is a bartender, writer, and occasionally a teacher from Watertown, Massachusetts. Nick has worked in the restaurant industry since age 13. Beginning as a busser, runner, and crab steamer at Cantlers in Annapolis, Maryland he has gone on to work at bars and restaurants across the United States and abroad. At one time or another Nick has held almost every position in a restaurant, from dishwasher to cook, food runner to bar manager. He has traveled to over 50 nations and brought with him a passion for discovering local food, beer, wine, and spirits which has inspired his bartending. Most recently Nick has worked as a cocktail bartender and bar consultant in the United States and China. When not caught in a global pandemic he lives in Shanghai and runs the cocktail instagram page @thenickromancer.

Health Advantages: Surprising Benefits of Gin

Although often associated with just merriment and good cheer, there’s much more to gin than just being a staple in a well-stocked bar. The food and drink we consume routinely have a considerable impact on our overall health, and alcohol, when drunk in moderation, is no exception. This piece endeavors to shed light on the…

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Mastering the Art of Gin Infusions

Gin, a distilled alcohol known for its rich history and variety of flavors, has long stood as a beloved beverage of choice for many. The enchanting world of gin, with its intriguing blend of botanicals, herbs, and spices, can be a rich journey of discovery for both the novice and the connoisseur. This exploration delves…

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Unveiling the Fascinating History of Gin

Thriving in the bustling period of the Medieval era, gin, a powerful yet intriguing spirit, carved its path from simple medicinal remedy to an international delight savored across continents. Originating in the heart of Holland where it was distilled and refined for therapeutic purposes, gin slowly transitioned into the realm of pleasure and societal indulgence,…

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Understanding the Art of Gin Distillation

The magnetic allure of gin, a versatile spirit celebrated for its rich array of flavors and characters, has a deep-seated connection with its intricate distillation process. The tantalizing dance of grains and botanicals, censorship by fermentation and distillation, and the anxious wait till bottling, interweaves a compelling story about this beloved spirit. Starting from roots…

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Creative Gin Garnish Ideas for Your Next Cocktail

Imbibing is most delightful when you understand what you’re sipping on, and when it comes to gin, garnishes can make a world of difference in your drinking experience. The unique and complex flavor profile of gin makes it a perfect candidate for experimentation with a variety of garnishes that not only delight the palate but…

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Mezcal vs. Tequila: A Comprehensive Exploration

In the vast world of spirits, two Mexican liquors often stand in the spotlight yet are shrouded in misconception — Mezcal and Tequila. Characterised by their historical roots, distinctive production methods, robust flavours, and cultural significance, Mezcal and Tequila are integral facets of Mexico’s cultural identity. This exploration seeks to delve into the intricacies of…

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The Role of Botanicals in Gin Production

The alluring world of gin showcases a diverse variety of flavors and aromas, each contributing to its unique and fascinating allure. Brought to life by the use of botanicals, the rich tapestry of gin is further enhanced by an elaborate process of distillation that infuses the spirit with a distinct taste and character. This look…

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