Nick Lappen

Nick Lappen is a bartender, writer, and occasionally a teacher from Watertown, Massachusetts. Nick has worked in the restaurant industry since age 13. Beginning as a busser, runner, and crab steamer at Cantlers in Annapolis, Maryland he has gone on to work at bars and restaurants across the United States and abroad. At one time or another Nick has held almost every position in a restaurant, from dishwasher to cook, food runner to bar manager. He has traveled to over 50 nations and brought with him a passion for discovering local food, beer, wine, and spirits which has inspired his bartending. Most recently Nick has worked as a cocktail bartender and bar consultant in the United States and China. When not caught in a global pandemic he lives in Shanghai and runs the cocktail instagram page @thenickromancer.

Tito’s Vodka Prices & Buyer’s Guide

Tito’s Vodka is now the top-selling distilled spirit in the United States. That doesn’t happen by accident. Its clean flavor and affordable price make for a smooth, guilt-free sip and a great cocktail that won’t break the bank. You can find it behind bars across the country, and it has rapidly become a bartender favorite. Tito’s…

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Evan Williams Prices & Buyers’ Guide

Evan Williams Bourbon is second only to Jim Beam among Kentucky Bourbon sales in the USA, and has cultivated a reputation among bartenders and whiskey aficionados as a solid budget bourbon. Evan Williams is distilled in Lexington, Kentucky and bottled in Bardstown, Kentucky by Heaven Hill Distillers. Like many Heaven Hill whiskey products, the Evan…

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Jameson Prices & Buyers’ Guide

Most people’s first experience with Irish whiskey is with Jameson Irish Whiskey, and for good reason. Once the world’s number one whiskey, Jameson is today the world’s third-largest single-distillery whiskey and the most widely sold Irish whiskey. A smooth blend of pot-still malted whiskey and grain whiskey, Jameson has been produced in Ireland since 1780…

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Southern Comfort Prices & Buyers’ Guide

Southern Comfort, also known as SoCo, is a fruit-flavored liqueur originally created in New Orleans in the late 1800s. Southern Comfort originally used whiskey as a base spirit but has used grain alcohol for decades, only switching back to whiskey in 2016 when the brand was purchased by Sazerac. The original recipe called for vanilla bean,…

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Understanding Agave Plants and Tequila Production

Agave plants, specifically the blue agave, form the heart and soul of tequila – a popular alcoholic beverage that originates from Mexico. This insightful delve into the world of agave biology, cultivation and the intricate process of tequila production unpicks the stages involved in creating this beloved spirit. Beginning with an examination of the agave…

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The Rise of Celebrity Tequila Brands: A Breakdown

In recent years, a new trend has emerged within the liquor industry—celebrity-owned tequila brands. This phenomenon, fueled by a revived global interest in tequila, has led to a plethora of stars swapping their script books, microphones, and sports gear for agave fields and distilleries. From actors, musicians, to athletes, a growing number of celebrities are…

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Perfect Pairing: Guacamole and Tequila

Guacamole and tequila, two iconic cornerstones of Mexican cuisine, have transcended their cultural origins to become beloved around the world. A vibrant dance of green avocados and the clear, fiery spirit of blue agave – to delve into the nuances of these two is to undertake a journey into the robust and rich flavors of…

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